Saturday, October 24, 2009

Tasty Little Dip...

HERE'S A BIT OF HUMMUS WITH A TWIST. JUST AN ADDITION (CURRY) TO MAKE IT ZIPPIER! I myself will be doing some snacking this evening. This may not seem like baseball food, but it's what I intend to feast on as I watch,(from home), what I hope will be the clincher for the New York Yankees to take the pennant. But it's supposed to really rain with a vengeance tonight, doesn't look it now, all sunny and deceptive. So maybe the weather folks will be wrong. I look forward to that possibility. Anyway, I'll be eating little snick-snacks, and perhaps drinking some champagne, no matter what. Nothing wrong with that!
1 15 OZ. can chick peas/garbanzos, drained
1 clove minced garlic
1 small dried red pepper, crumbled, or sprinkling of red pepper flakes
juice of 1 lemon
1/2 tsp. cumin
1 1/2 tsps. curry powder
6 tbls. olive oil
salt and ground pepper
Place chick peas, garlic, pepper flakes, lemon juice, in food processor and blend. Add oil in a slow stream to contents until all is blended smooth. Season with salt and pepper to taste. Makes about 1 1/4 cups.
Serve with pita crisps or crudities. Also makes a great sandwich when spread in pita pockets.
Add grilled or fresh vegetables.
Adapted from Epicurean Magazine.


Linda S. Socha said...

Sounds great Lynn! This is one of my favorite snacks...Glad to have a tried recipe!

Lyn said...

Hi Linda-
I love this with some breast of chicken, in a sandwich, pita or French bread, or with a salad..yum!

Jeane Myers said...

well yumo and go NY! hopefully you and Milo will be doing the dance of joy tonight!

Lyn said...

Hi Jeane-
Hopefully they won't be rained out..starting to drizzle..we'll see. Milo's sleeping so he can be alert for the game!


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