AS PROMISED, IT'S WEDNESDAY, CHOCOLATE INDULGENCE DAY. This is pretty simple..and if it's not, so what? It happens to be low in fat, but you can fatten it up if you wish.x
DOUBLE CHOCOLATE PUDDING
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Custard Layer:
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1/4 cup sugar
1/4 cup egg substitute (or 2 eggs)
1 cup + 2 tbls. evaporated fat- free milk
1 1/2 ounces semisweet baking chocolate
cooking spray
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Cake Layer:
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3 ounces semi-sweet chocolate chips
1/3 cup egg substitue (or 2 eggs)
1/4 cup applesauce (or 1/4 cup butter)
Fat free whipped topping or whipped cream
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Preheat oven to 325 deg./ CUSTARD: Combine sugar, egg, stirring well with whisk. Heat milk, do not boil. Remove from heat, add chocolate, stir until chocolate melts. Add hot milk mix to sugar mix, stir with whisk.xx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
POUR mixture evenly into 6 (4 oz.) ramekins or custard cups, coated with cooking spray. Place in baking pan, add hot water to pan to depth of 1 inch. Bake at 325 for 30 min., or until set. Remove and cool in pan for 30 min, then remove from pan and drain water.xxxxxxxxxxxxxxxx
CAKE LAYER: Place chocolate in small glass bowl. Microwave at high for 2 minutes or till almost melted. Set aside. Beat sugar and egg with a mixer until well blended . Add chocolate and applesauce(or butter) beat until well blended. Pour evenly over the custard layer. Place cups in baking pan. Add hot water to 1 inch. Bake at 325 for 20 min. Remove from pan. Let cool to room temperature. Serve with whipped topping or cream.
ENJOY!
