Photo/ David Prince/ myrecipes.com
TIME FOR A LITTLE EASY DECADENCE. Remember all those terrific chocolate recipes? Well they're back!! This one's too easy..make it with your eyes closed. Not. Definitely not from scratch, you can get to these luscious puffs faster! No green in this, but Happy St. Patrick's Day, and a good reward after marching.
Don't tell me these are fattening. Something has to be..it might as well be chocolate!
CARAMEL-CHOCOLATE CREAM PUFFS
16 cream puffs/ frozen/ boxed
1 12-ounce jar caramel sauce
1 16 ounce jar hot fudge or dark chocolate sauce
Defrost the cream puffs according to directions. In a small saucepan, over medium heat, bring 3/4 of the caramel sauce to a boil. Cook for 1 minute until sauce thickens.
Hold a cream puff with tongs or spear on fork, dip 1 side into the caramel, then place on a dessert plate. Repeat, arrange 4 on each plate.
Before serving, warm the fudge sauce over low heat.
Spoon it around the cream puffs. Drop small dollops of the remaining caramel sauce into the hot fudge on each plate. Makes 4 servings.
If you can make this from scratch..Wow! Anyway, you can drink a very nice medium bodied Pinot Noir dessert wine with this, (as if you really need anything). Or perhaps a full bodied Riesling...cheers!!
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RON LUNDY/ ROCK 'n' ROLL D.J in NEW YORK CITY
" Hello, Love- this is Ron Lundy from the greatest city in the world!"
June 25, 1934- March 15, 2010
RIP
