Friday, December 3, 2010
A Bit Of Chocolate....
This is a test...I'm here to place temptation in front of you. You don't have to follow through. You can just read the recipe and move on...or. It's up to you. Give up something else, you won't be sorry. Easiest pie ever...you don't even have to make a crust. What?? And you still hesitate? Enjoy!
FUDGE PIE
3/4 cup butter/or margarine
3 (1 oz.) unsweetened chocolate squares
3 eggs
1 1/2 cups sugar
3/4 cup all-purpose flour
1 tsp. vanilla extract
3/4 cup chopped pecans, toasted and divided
Toppings: vanilla ice cream, chocolate fudge sauce, pecans
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
Beat eggs at medium speed with mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beat until blended. Stir in 1/2 cup pecans.
Pour mixture into a lightly greased 9 inch pieplate.
Bake at 350 deg. for 35 to 40 minutes or until center is firm. If you wish, top each serving with vanilla ice cream, chocolate fudge sauce, sprinkle with remaining chopped pecans.
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7 comments:
I can see this is one of those 'diet' recipes with zero calories! (Yum!)
Hi Eric-
Would like to see you cut this down to diet size..let me know if it works!!..
nah...
This is pure undiluted evil, Lyn. I'm making it really soon. I have a nice light chocolate/cool whip pie thingy that's diet-friendly I usually make but now...it just seems sad...
Really like the new header image with the blue geese tea party, btw.
All i can say is i'm a sweet tooth and it looks yummmmmy!. I'm a shocking cook so i'll probably fudge it!.
Hi hedgewitch-
As they say, there's nothing like the real thing...but not too often!
Thank you...
Hi Windsmoke-
Surprise yourself..this is so easy, it will turn out fine!! Time of the year to give in to a sweet tooth!
Sounds delightful Lyn! :-)
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