The Meal/ 1891/ Paul Gauguin
Thank you Tess, for this tasty Magpie Tales....
RECIPE/ Enchiladas For Lunch
Chop an onion,
let the tears flow,
place the cilantro to the side.
I mean garlic,
when I say garlic,
let it perform
its breathless way.
Shake that Salsa Verde
as if you're doing the cha-cha.
Then tear a chicken
to smithereens,
but first let it cool its bones.
Roll that tortilla
over and back,
stuff it
with the kitchen sink.
Fill it chock full,
of red chili flakes,
kiss that chicken good-bye,
then top it all
with a gooey queso,
make sure that
it's very fresco.
Turn the heat to soaring.
Lick a lime,
it could be your last.
Let the devil
pass the pizzazz.
copyright/ all rights reserved/ 2012
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25 comments:
Ohh yeah- good one! smithereens-
cooling its bones- enjoy, enjoy-
thanks.
now i def want to come over for dinner....that sounds good...i like lime as well...tasty take on the prompt...
cool - luv this recipe-poem-song.
Hi izzy-
Turned out yummy anyway! Thanks for dropping by..
Hi Brian-
Master chef? Maybe not...pass the Tequila! And welcome!!
Hi Paige+Shauna-
I like to tweek my recipes..have an interesting one for upside down cake!! Thanks...
Kitchen sinks are a bit hard to chew... LOL
Hi Trellissimo-
Not if you soften the contents with a Tequila Sunrise! Thanks for coming 'round!
I can just picture this fun cooking in my head... love it... especially:
Shake that Salsa Verde
as if you're doing the cha-cha.
Now, I'm hungry. Thanks for stopping by.
Hi Laurie-
Never could follow a recipe..make it up as I go along!...thanks!
Hi Gail-
Just throw this together..won't take long...Thanks!
I think the best line is "but first let it cool its bones."
Catchy, upbeat and mouth watering.
Hi Jim-
You won't find that in every cook book! Glad you liked it..thanks!
Hi Marita-
Welcome, and thanks for the lovely comment!!
So much fun, Lyn! Movin' in the kitchen has all sorts of benefits especially when you're cookin' the Lyn way!!!
quite a meal.
Lyn, you can come and cook for me, a-ny time! I love when you write recipe poems. In fact, I remember one you wrote about boiling spaghetti. It stuck with me.
I really like "I mean garlic when I say garlic"...delicious write Lyn...
Hi Helen-
You're welcome to join me! Thank you!!
Hi zongrik-
Only to be eaten once in a while!Thanks...
Hi Kat-
What a memory you have! I believe I did once post a recipe for spaghetti!! Thank you...
Hi Tess-
Stop by so we can sample this mish-mash..Thanks for stirring me up!!
This just tickled my funny bone!
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