NO EGGS..this is not eggnog...this is MILK PUNCH. An old fashioned drink, tastes like a yummy custard..sip, don't gulp. During the holidays, good at teatime, or cocktails, or later....next to the fireplace..or the pool. Pretty glasses, please!! Pass the cookies, please...more, please! Where's the milk? I just noticed...no milk....
MILK PUNCH
8 cups of fat-free vanilla ice cream
3/4 cup bourbon or brandy
4 tsps. vanilla extract
1/2 tsp. cinnamon
1/2 tsp. grated nutmeg
ice cubes
4 tsps. grated bittersweet chocolate
Combine first 5 ingredients in a blender+ 3 or 4 ice cubes. Blend until ice is completely mixed with ingredients. Pour immediately into attractive glasses or cups. Sprinkle chocolate on top. Yield: 12 servings.
Good to sip while trimming the tree!!
http://www.minblu.blogspot.com/
http://twitter.com/lynxny
This is a test...I'm here to place temptation in front of you. You don't have to follow through. You can just read the recipe and move on...or. It's up to you. Give up something else, you won't be sorry. Easiest pie ever...you don't even have to make a crust. What?? And you still hesitate? Enjoy!
FUDGE PIE
3/4 cup butter/or margarine
3 (1 oz.) unsweetened chocolate squares
3 eggs
1 1/2 cups sugar
3/4 cup all-purpose flour
1 tsp. vanilla extract
3/4 cup chopped pecans, toasted and divided
Toppings: vanilla ice cream, chocolate fudge sauce, pecans
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
Beat eggs at medium speed with mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beat until blended. Stir in 1/2 cup pecans.
Pour mixture into a lightly greased 9 inch pieplate.
Bake at 350 deg. for 35 to 40 minutes or until center is firm. If you wish, top each serving with vanilla ice cream, chocolate fudge sauce, sprinkle with remaining chopped pecans.
http://www.minblu.blogspot.com/
http://twitter.com/lynxny
