The Meal/ 1891/ Paul Gauguin
Thank you Tess, for this tasty Magpie Tales....
RECIPE/ Enchiladas For Lunch
Chop an onion,
let the tears flow,
place the cilantro to the side.
I mean garlic,
when I say garlic,
let it perform
its breathless way.
Shake that Salsa Verde
as if you're doing the cha-cha.
Then tear a chicken
to smithereens,
but first let it cool its bones.
Roll that tortilla
over and back,
stuff it
with the kitchen sink.
Fill it chock full,
of red chili flakes,
kiss that chicken good-bye,
then top it all
with a gooey queso,
make sure that
it's very fresco.
Turn the heat to soaring.
Lick a lime,
it could be your last.
Let the devil
pass the pizzazz.
copyright/ all rights reserved/ 2012
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Ohh yeah- good one! smithereens-
ReplyDeletecooling its bones- enjoy, enjoy-
thanks.
now i def want to come over for dinner....that sounds good...i like lime as well...tasty take on the prompt...
ReplyDeletecool - luv this recipe-poem-song.
ReplyDeleteHi izzy-
ReplyDeleteTurned out yummy anyway! Thanks for dropping by..
Hi Brian-
ReplyDeleteMaster chef? Maybe not...pass the Tequila! And welcome!!
Hi Paige+Shauna-
ReplyDeleteI like to tweek my recipes..have an interesting one for upside down cake!! Thanks...
Kitchen sinks are a bit hard to chew... LOL
ReplyDeleteHi Trellissimo-
ReplyDeleteNot if you soften the contents with a Tequila Sunrise! Thanks for coming 'round!
I can just picture this fun cooking in my head... love it... especially:
ReplyDeleteShake that Salsa Verde
as if you're doing the cha-cha.
Now, I'm hungry. Thanks for stopping by.
ReplyDeleteHi Laurie-
ReplyDeleteNever could follow a recipe..make it up as I go along!...thanks!
Hi Gail-
ReplyDeleteJust throw this together..won't take long...Thanks!
I think the best line is "but first let it cool its bones."
ReplyDeleteCatchy, upbeat and mouth watering.
ReplyDeleteHi Jim-
ReplyDeleteYou won't find that in every cook book! Glad you liked it..thanks!
Hi Marita-
ReplyDeleteWelcome, and thanks for the lovely comment!!
So much fun, Lyn! Movin' in the kitchen has all sorts of benefits especially when you're cookin' the Lyn way!!!
ReplyDeletequite a meal.
ReplyDeleteI really like "I mean garlic when I say garlic"...delicious write Lyn...
ReplyDeleteHi Helen-
ReplyDeleteYou're welcome to join me! Thank you!!
Hi zongrik-
ReplyDeleteOnly to be eaten once in a while!Thanks...
Hi Kat-
ReplyDeleteWhat a memory you have! I believe I did once post a recipe for spaghetti!! Thank you...
Hi Tess-
ReplyDeleteStop by so we can sample this mish-mash..Thanks for stirring me up!!
This just tickled my funny bone!
ReplyDelete