CHOCLAT SIN..#9

I'd say that this is one of the simplest indulgences to prepare. Frankly, I'd just as soon scoop some peanut butter onto a spoon, top it with luscious, melted dark chocolate and then lick the whole thing till I can see my face in the shining bowl.
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But no! I know that you folks are not as simple as I, and so you actually crave and deserve a recipe. This one's next best to eating out of the jar.
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CHOCOLATE AND PEANUT BUTTER PAN COOKIES
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3/4 cup chunky peanut butter
2 large eggs
1 tsp. vanilla extract
1 cup firmly packed light brown sugar
2 cups all purpose baking mix ( Bisquick or similar)
1 (12 ounce) package dark chocolate bits, divided
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Stir together peanut butter, eggs, and vanilla in large bowl.
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Stir in brown sugar until mixed. Add baking mix and 3/4 cup morsels, stirring until just moistened. Spread mixture in a lightly greased 15x10 inch jelly roll pan.
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Bake at 325 deg. for 20 minutes, until golden brown. Remove from oven, and sprinkle evenly with remaining 1 1/4 cups morsels; let stand 5 minutes or until chocolate melts. Spread melted chocolate evenly over top. Cut into squares or triangles.
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Yield: About 24 pieces
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