Wednesday, April 8, 2009

Translated

from: About.com: Poetry
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In the Spotlight: Poems translated from around
the world, this from Africa, the source of Eritrean
poet Reesom Haile. Translated into English by
Prof. Charles Cantalupo.
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xxxxxxxxxxxxxxxxxxxxxxxOUR LANGUAGE
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Welcome
To our language.
Taste
the sauce
With spicy melted
Butter.
Berbere pepper
And sea salt.
The bones are big
Not only for flavor.
Take them
Like communion.
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by Reesom Haile

7 comments:

  1. Hello Lyn,

    You can almost taste the language! I always feel that when an African speaks English, the words sound so carefully chosen.

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  2. What a wonderful little poem. I had to read it three times. Outloud. Love it!! Especially the last line. Language is truly digested, isn't it? I gobbled this one up.

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  3. Hi Derrick-
    Thank you..I think the brevity of the poem is so powerful!

    Willow-
    Brilliant insight.... Communication has to be ingested!!

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  4. Delicious Poetry! Did you ever experience a language that you thought might taste bad?

    Sometimes, when I speak Japanese my tongue gets very sore, but feminine part of the language is like beautifully decorated petite sweets.

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  5. very visual poem - translations can be tricky, don't you think? - everytime i've read a french book translated into English, I've been disappointed - either it was a bad book to begin with, or the translation just didn't do it justice - of course I never know for sure - alas....

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  6. Hi Butternut-
    Hmm....I think demeaning language tastes bad..
    Your description of speaking Japanese is poetry!!

    Hi Jeane-
    Ah, to be multi-lingual, then we would never feel cheated!
    Visual, yes, thank you.

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  7. Kat-
    Is it the Ibo tribe that does the clicks?
    I get emails from poetry.com and sometimes actually read them!!
    Thanks..

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